Easy French Recipes: French Cooking for Beginner's by Chiles Julia

Author:Chiles, Julia [Chiles, Julia]
Language: eng
Format: azw3
Published: 2019-04-06T16:00:00+00:00

Directions:

dredge both sides of both fillets through milk then flour

In cast iron skillet melt 1 Tbsp of butter, add 1 fillet of fish, cook 2 minutes on each side, transfer to plate and repeat process for 2nd fillet

Wash or wipe out skillet; add 1/3 stick of butter, lemon juice, and parsley or capers

Pour butter lemon sauce over fish

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Omelet Aus Fines Herbes

Great for brunch or dinner; makes 2 servings

Ingredients:

2 egg

2 tbsp milk

1/3 cup crumbled feta cheese -or-shredded gruyere -or- shredded brie

2 tbsp chopped chives, divided

2 tbsp chopped basil, divided

1 tbsp chopped parsley, divided

1 tbsp chopped thyme, divided

1 tsp pepper, divided

1 tbsp shredded gruyere or feta cheese crumbled

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.